Fresh Carrot Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g carrot (s), cleaned
- 1 apple
- 1 bunch radishes
- 150 g yourt
- 1 tablespoon lemon juice
- 0.5 ½ pack parsley, frozen
- Sugar, as needed
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely grate the carrots. Remove the core from the apple and dice finely.
- Remove the greens and roots from the radishes and cut into small pieces. Mix with the grated carrots.
- Mix the yogurt with lemon juice and parsley and mix in.
- Season to taste with sugar, salt and pepper.
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