Carrots with Fresh Coriander

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 carrot (s)
  • 2 drops oil, to taste
  • 0.5 ½ bunch coriander greens, amount as desired
  • 1 teaspoon vegetable stock powder, grained or homemade
Carrots with Fresh Coriander
Carrots with Fresh Coriander

Instructions

  1. Peel the carrots and cut into slices that are not too thin. Wash the coriander, pluck from the stalks and do not cut too finely.
  2. In a pan that fits a lid, heat the oil over medium heat (7 out of 9 for me). Add the carrots, stir once and put the lid on. Simmer until the carrot slices have the desired firmness.
  3. Scatter the grainy stock and add the coriander, stir and let stand covered for another minute or two without heat.
  4. For me this was a main course, as a side dish it is enough for two people.

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