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Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

Fresh Carrot Salad
Fresh Carrot Salad
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Instructions

  1. Finely grate the carrots. Remove the core from the apple and dice finely.
  2. Remove the greens and roots from the radishes and cut into small pieces. Mix with the grated carrots.
  3. Mix the yogurt with lemon juice and parsley and mix in.
  4. Season to taste with sugar, salt and pepper.