Side Dishes

Vegetable Grill Skewers

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 red pepper (s)
  • 1 zucchini
  • 100 g mushrooms, fresh
  • 2 corn on the cob (can)
  • 2 onions)
  • 4 tablespoon oil
  • 1 teaspoon herbs, Italian
Vegetable Grill Skewers
Vegetable Grill Skewers

Instructions

  1. Clean and wash vegetables. Cut the zucchini into slices and the peppers into pieces. Drain the corn, pat dry and cut into slices.
  2. Alternate the vegetables on 4 skewers, brush with a little oil and cook on the hot grill. Mix the remaining oil with the herbs and brush the skewers with it more often.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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