Summary

Ingredients

• 1 red pepper (s)
• 1 zucchini
• 100 g mushrooms, fresh
• 2 corn on the cob (can)
• 2 onions)
• 4 tablespoon oil
• 1 teaspoon herbs, Italian

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Instructions

1. Clean and wash vegetables. Cut the zucchini into slices and the peppers into pieces. Drain the corn, pat dry and cut into slices.
2. Alternate the vegetables on 4 skewers, brush with a little oil and cook on the hot grill. Mix the remaining oil with the herbs and brush the skewers with it more often.