Potato Grill Skewer
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s), medium-sized
- 125 g breakfast bacon in slices
- 1 bunch spring onion (s)
- some oil (peanut oil)
- some sea salt
- some cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes. Cook in salted water for about 20 minutes. Rinse and quarter the potatoes. Halve the bacon slices. Clean the spring onions and cut into 4 cm long pieces.
- Place the potato wedges, bacon and spring onions alternately on the skewers. Heat the peanut oil in a coated grill pan, fry the skewers all around until crispy and golden brown and season.
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