Summary

Ingredients

• 700 g potato (s), medium-sized
• 125 g breakfast bacon in slices
• 1 bunch spring onion (s)
• some oil (peanut oil)
• some sea salt
• some cayenne pepper

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Instructions

1. Peel the potatoes. Cook in salted water for about 20 minutes. Rinse and quarter the potatoes. Halve the bacon slices. Clean the spring onions and cut into 4 cm long pieces.
2. Place the potato wedges, bacon and spring onions alternately on the skewers. Heat the peanut oil in a coated grill pan, fry the skewers all around until crispy and golden brown and season.