Grill Skewers with Feta and Zucchini
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg pork fillet (s), cut into cubes
- 2 packs feta cheese, cut into larger pieces
- 2 zucchini, cut into long, thin strips
- 4 small onions, peel and quarter
- 2 bell peppers, any color, cut into large cubes
- salt and pepper
- Garlic powder
- Olive oil, to be drizzled on
Print Recipe
Pin Recipe Instructions
- Season the meat and zucchini slices to taste.
- Then wrap the feta pieces individually in a zucchini slice.
- Always place the meat, feta in zucchini, onion quarters and peppers one after the other on the grill skewers, the amount depends on the length of the skewers.
- Drizzle the finished skewers with a little olive oil. Then cook on all sides on the grill.
- Tip:
- You can also use poultry, e.g. turkey fillet, then the grilling time is significantly reduced.
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