Summary

Ingredients

• 1 medium zucchini
• 200 g feta cheese
• 2 tablespoon olive oil
• 1 teaspoon, leveled oregano, dried
• 8 cocktail tomatoes
• salt and pepper
• Cayenne pepper
• Paprika powder, noble sweet

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Instructions

1. Bring a saucepan of water to the boil and add a little salt. Wash the zucchini and remove the stalk. Cut into 12 even, 2 - 3 mm thick slices. Blanch in boiling salted water for about two to three minutes. Drain, rinse in cold water, drain and let cool down a little.
2. In the meantime, cut the feta into 12 cubes. Season the feta in a bowl with olive oil and a little oregano, salt, pepper, paprika and cayenne pepper and stir gently.
3. Roll up the zucchini slices each with a piece of cheese. Always alternate two skewers with a tomato and two courgette rolls. The conclusion is a tomato again.
4. Grill directly on the grill over high heat until the zucchini is lightly browned.