Summary

Ingredients

• 4 small veal schnitzel
• salt and pepper
• 12 sage leaves
• 4 slices Parma ham

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Instructions

1. Beat the schnitzel very thinly, season with salt (sparingly) and pepper. Place 3 sage leaves on each schnitzel. Place a slice of Parma ham on each schnitzel. Roll up the schnitzel tightly.
2. Place the schnitzel rolls one behind the other and stick 4 kebab skewers side by side through all 4 rolls. Then cut between the skewers.
3. Grill over medium heat for about 8 minutes.
4. It also tastes very good with pork minute steaks.