Summary

Ingredients

• 20 shrimp (s) with shell
• 2 cloves garlic)
• 2 tablespoon olive oil
• 2 tablespoon lime jam
• 1 tablespoon honey
• salt and pepper
• 1 chilli pepper (s)

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Instructions

1. Devein the shrimp by making a slight cut along the back of each and removing the intestines.
2. Thread 5 shrimp onto a skewer and place in a bowl. Repeat with remaining shrimp to make 4 skewers total.
3. Chop 2 garlic cloves and mix with 2 tablespoons olive oil, 2 tablespoons lime jam, 1 tablespoon honey, and salt and pepper to taste.
4. Pour the marinade over the shrimp and turn the skewers several times to coat thoroughly.
5. Cut 1 chilli pepper into small rings and sprinkle over the shrimp.
6. Refrigerate for at least 2 hours, turning the skewers occasionally.
7. Grill over high heat until the shrimp are just pink.