Grilled Mushroom Skewers À La Juti

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 2)

Ingredients

  • 20 medium mushrooms, fresh
  • 200 g cream cheese, with herbs and arlic
Grilled Mushroom Skewers À La Juti
Grilled Mushroom Skewers À La Juti

Instructions

  1. You take the mushroom heads, unscrew the stem and fill the heads with cream cheese. Then thread 5 mushroom heads one behind the other on a skewer so that they lock themselves (so that the cheese does not leak when grilling), then the last mushroom the other way around.
  2. It looks something like this:
  3. 8212;8212;- (- (- (- (- (-) 8212;8212;-
  4. The skewers are then grilled for about 10 minutes.

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