Stuffed Mushrooms

by Editorial Staff

Stuffed mushrooms are a great snack. For example, champignons stuffed with baked bell peppers with olives and herbs. The filling can be varied to your liking by adding different ingredients.

Summary

Cook Time	40 min.
Total Time	40 min.
Course	Side Dish
Servings (Default: 3)

Ingredients

Champignon mushrooms (medium, large) or portobello – 6-7 pcs.
Bulgarian red pepper – 1 pc.
Pitted olives – 100 g
Smoked suluguni cheese – 80 g
Fresh basil or tarragon (tarragon) – 2-3 sprigs
Fresh mint (optional) – to taste
Green onions – 1-2 stalks
Olive oil – 1 teaspoon.
Salt – 2 pinches

Instructions

Rinse the champignons, separate the caps from the legs. If desired, the legs of the mushrooms can be chopped and added to the filling.
Rinse the bell peppers in water and bake in a preheated oven at 220 degrees, about 10-15 minutes. Then peel and remove the seeds.
Place the peppers in a deep bowl, add the pitted olives, salt, and olive oil. Puree everything with a hand blender until smooth.
Chop the washed basil (or tarragon) leaves, green onions, mint leaves if desired. Add greens to the filling, stir.
Put the mushroom caps in a mold, lightly greasing it with olive oil.
Fill the mushroom caps with the prepared filling and bake the mushrooms stuffed with bell peppers, olives, and herbs for about 10 minutes in a preheated oven at 200 degrees.
Chop the smoked suluguni cheese and sprinkle with the stuffed mushrooms. Bake the mushrooms and cheese for another 5 minutes.
After that, place the stuffed mushrooms on a platter and serve warm so that the cheese stretches slightly. Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.