Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 6 large giant mushrooms
- 1 medium onion (s)
- 2 zucchini
- 2 large carrot (s)
- 1 tablespoon vegetable stock powder
- salt and pepper
- 2 tablespoon sunflower oil
- 4 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Clean the mushrooms, cut off the end of the stem and scoop out the inside with a small teaspoon. Peel the remaining vegetables.
- Cut the onion into small pieces and fry in a little oil until golden. Finely grate the zucchini and carrots and add to the onions. Let everything stew for 5 - 7 minutes. Add the vegetable stock powder and a little salt and pepper.
- Fill the mushrooms with the mixture and don`t skimp on it. Quietly add more so that a hill is formed. Place the mushrooms in a baking dish and sprinkle generously with cheese.
- Bake in the preheated oven at 180 ° C top / bottom heat for about 15 minutes until the cheese turns golden.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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