Round Stuffed Zucchini
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 zucchini, round
- 3 spring onion (s)
- 10 cherry tomato (s)
- 1 bell pepper (s), yellow
- 50 g ham, lean, diced
- 120 g herbal cream cheese
- 3 tablespoon olive oil for frying
- 3 tablespoon cheese, grated
Print Recipe
Pin Recipe Instructions
- Cut a lid off the zucchini and scoop out the zucchini with a spoon. Cut the spring onions, peppers and tomatoes into very small pieces or slices.
- First heat the oil. Then add the onions and peppers and fry. Then add the ham cubes and continue frying. Then add the tomatoes and let them sizzle again. Then stir in the cream cheese.
- Pour the mixture into the zucchini and spread the grated cheese on top. Bake in the oven for about 30 minutes at around 200 ° C.
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