Round Black Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g rye meal, medium round
- 500 g wheat meal, finely round
- 1 teaspoon salt
- 0.5 ½ cup beet syrup
- 1 liter buttermilk
- 2 cubes yeast
- 250 g rains your choice (e.. sesame, linseed, etc.)
- Fat for the glasses
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast cubes in the buttermilk. Place in a bowl and work together with the remaining ingredients to form a dough. Fill into greased tumbler glasses and cover them with aluminum foil.
- Bake in the preheated oven for approx. 2 hours at 160 ° C. Turn out, let cool and cut into thin slices.
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