Dissolve the yeast cubes in the buttermilk. Place in a bowl and work together with the remaining ingredients to form a dough. Fill into greased tumbler glasses and cover them with aluminum foil.
Bake in the preheated oven for approx. 2 hours at 160 ° C. Turn out, let cool and cut into thin slices.
As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it! Cook: 1 hour 20 mins Servings: 10-12 Ingredients Beef and Pork – ...
Herring sandwiches are in demand on the festive table; they are always a relevant and versatile snack. I suggest taking note of round rye bread sandwiches with mustard, onions, tomatoes and slices of salted herring fillets. The sandwiches are very tasty, ...