All-round Dressing
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g low-fat quark
- 125 g cream quark
- 250 g yourt, 1.5% fat
- 250 g mayonnaise
- 125 g sour cream
- 1 packet herbs, (8-herb mixture) frozen
- cucumber liquid
- salt and pepper
- possibly garlic
Print Recipe
Pin Recipe Instructions
- Mix all ingredients and season with cucumber liquid, salt and pepper. If necessary, 2 cloves of garlic can be added.
- The sauce tastes best when it has been through for a few days. It can be kept in the refrigerator for approx. 1 week.
- Goes well with potatoes, rice, gyros, fish, salad, for dipping or as a grill sauce.
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