Samsa Round
by Editorial Staff
As you know, Samsa can be completely different both in taste and in its shape. I want to tell you how to cook round Samsa with beef and pork filling. Excellent homemade baked goods! Try it!
Cook: 1 hour 20 mins
Servings: 10-12
Ingredients
- Beef and Pork – 1 Kilogram (Chopped Meat Mix)
- Onions – 4 Pieces
- Zira – To taste
- Salt and Pepper – To taste
- Water – 300 Milliliters
- Flour – 3 Glasses
- Egg – 1 Piece
- Olive oil – 1
Directions
- Prepare the meat: cut the beef and pork into small pieces. Peel the onion.
- Pour water into a deep container, add the egg and flour. We also add olive oil and salt.
- Mix thoroughly.
- We knead the dough. We wrap it in plastic wrap and put it in the refrigerator for 1 hour.
- Chop the onion. Mix it with meat, adding cumin, salt and pepper.
- Divide the dough into small pieces.
- Roll each piece into a cake. We spread the filling.
- We collect the dough with the edges to the top, as in the photo. We pinch the edges.
- We fill the edges in the middle to make a round samsa.
- Dip each samsa in vegetable oil and put on a baking sheet, seam down. We bake for 40 minutes, temperature 180 degrees.
Bon Appetit!
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