Schrats Round Herring Salad

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 fish fillet (s), (herring double fillets)
  • 80 g apple
  • 80 g pickled cucumber (s), sweet and sour
  • 80 g beetroot, pickled sweet and sour
  • 80 g shallot (s)
  • 80 g radishes
  • 125 g crème fraîche, with herbs
  • 1 bunch chives, cut into rolls
  • 2 teaspoon caviar, (trout caviar)
  • Dill, (twigs), for garnish
  • salt and pepper
Schrats Round Herring Salad
Schrats Round Herring Salad

Instructions

  1. Separate the double fillets and cut lengthways into strips about 3 cm wide. Shorten the narrower tail end so that the strips remain the same width. So processed, the matjes strips will have a length between 15-18 cm.
  2. The dessert ring with a diameter of 5.5 cm can be completely laid out on the inside with a fillet cut to fit. With the larger rings, one fillet is not enough, a second has to be cut into pieces. The matjes that arise are diced up and put aside.
  3. Peel, core and dice the apple and drizzle with a little lemon juice so that the cubes do not turn brown. Also finely dice the cucumber, beetroot balls, shallots and radishes.
  4. Mix a teaspoon of each type of cube with the matjes cubes, add a little pepper and layer in layers in the rings. Press down well. The layers are in the order of apple, cucumber, beetroot, shallot and radish. On top of that, a colorful mix of everything can be piled up. Finish off with a dollop of crème fraîche garnished with caviar and chives.
  5. As an additional side dish, mix the remaining crème fraîche with the remaining diced vegetables, chives and 2 teaspoons of caviar and season with lemon juice, pepper and salt.
  6. There are also freshly baked baguettes or jacket potatoes.

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