Burgenland Herring Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 700 g jacket potato (s)
  • 400 g fish fillet (s) (herrin), marinated
  • 150 g beans, white
  • 6 tablespoon vinegar
  • 3 tablespoon oil
  • 1 cup sour cream
  • 0.5 ½ cup yogurt
  • 6 pickles, finely chopped
  • capers
  • 1 large onion (s), finely chopped
  • salt and pepper
  • some sugar
Burgenland Herring Salad
Burgenland Herring Salad

Instructions

  1. Halve the herrings and cut into pieces approx. 2 cm in size. Mix with the white beans.
  2. For the marinade, mix the sour cream with the yoghurt. Add the finely chopped pickles, as well as the finely chopped onion and capers. Season to taste with vinegar, oil, salt, pepper and a little sugar.
  3. Pour the marinade over the pegs, mix well and let sit in the refrigerator for at least two hours before you can eat them.
  4. Boil the potatoes in their skins. Then peel and cut into slices. Serve together.

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