Herring Salad with Cranberries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g fish herrins (marinated, filleted)
  • 500 g potato (s), (waxy)
  • 1 small onion (s)
  • 250 g sour cream
  • some vinegar
  • Pinch salt
  • pepper
  • 2 tablespoon cranberries, in a glass
Herring Salad with Cranberries
Herring Salad with Cranberries

Instructions

  1. Wash, boil, peel and cut the potatoes into 1 cm cubes. Also cut the herrings into 1 cm cubes. Peel onions and cut them into fine pieces. Mix the potatoes, herrings and onions together.
  2. Then mix in the cranberries as desired until the mixture turns a delicate pink color. Let it steep in the refrigerator.

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