Altmark Herring Salad
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 4 hrs 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 egg (s)
- 500 g bismarck herrin (s)
- 2 small apples
- 2 tablespoon lemon juice
- 4 pickled cucumber (s)
- 3 small onion (s)
- 50 g mayonnaise
- 300 g whole milk yourt
- 50 g huntin sausae
- salt and pepper
- 1 pinch (s) sugar
- capers from the jar, plus 1 shot brew it
- Dill for garnish
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs.
- Peel the onions. Wash, quarter and core the apples.
- Finely dice the cucumber, herring fillets, hunting sausage and apples. Put everything together, drizzle with lemon juice and mix well.
- Peel the eggs and cut them roughly into pieces. Cut the onions into thin rings. Add both to the cubes and mix well again.
- Mix yoghurt and mayonnaise together and mix thoroughly with the salad ingredients. Season to taste with a pinch of sugar, salt, pepper, capers and a dash of caper stock.
- Let the Altmark herring salad soak for at least 4 hours, or even better overnight.
- Serve the salad sprinkled with dill.
- Altmarker country bread goes well with it.
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