Matjes – Herring – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g fish fillet (s) (herrin fillets)
  • 200 g fish fillet (s) (bismarck herrin fillets), peeled
  • 125 g quark (low-fat quark)
  • 125 g cream (Rama whipped cream)
  • 1 apple, mildly sour
  • 100 g pickled cucumber (s)
  • 100 g onion (s), red
  • Herbs, fresh
  • pepper
  • salt
Matjes – Herring – Salad
Matjes – Herring – Salad

Instructions

  1. Cut the fish fillets into bite-sized pieces. Cut the pickles, onions and apple into small cubes and add to the fish pieces.
  2. Mix the quark, cream, herbs and spices into a marinade. Fold this into the rest of the ingredients and let everything steep.
  3. Jacket potatoes are ideal as a side dish, but strong bread is also not to be despised.

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