Matjes – Herring – Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g fish fillet (s) (herrin fillets)
- 200 g fish fillet (s) (bismarck herrin fillets), peeled
- 125 g quark (low-fat quark)
- 125 g cream (Rama whipped cream)
- 1 apple, mildly sour
- 100 g pickled cucumber (s)
- 100 g onion (s), red
- Herbs, fresh
- pepper
- salt
Print Recipe
Pin Recipe Instructions
- Cut the fish fillets into bite-sized pieces. Cut the pickles, onions and apple into small cubes and add to the fish pieces.
- Mix the quark, cream, herbs and spices into a marinade. Fold this into the rest of the ingredients and let everything steep.
- Jacket potatoes are ideal as a side dish, but strong bread is also not to be despised.
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