Summary

Ingredients

• 200 g fish fillet (s) (herrin fillets)
• 200 g fish fillet (s) (bismarck herrin fillets), peeled
• 125 g quark (low-fat quark)
• 125 g cream (Rama whipped cream)
• 1 apple, mildly sour
• 100 g pickled cucumber (s)
• 100 g onion (s), red
• Herbs, fresh
• pepper
• salt

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Instructions

1. Cut the fish fillets into bite-sized pieces. Cut the pickles, onions and apple into small cubes and add to the fish pieces.
2. Mix the quark, cream, herbs and spices into a marinade. Fold this into the rest of the ingredients and let everything steep.
3. Jacket potatoes are ideal as a side dish, but strong bread is also not to be despised.