Cream – Herring – Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 large fish fillet (s) (herring fillets)
  • 2 large apples, floury
  • 3 pickled cucumber (s)
  • 2 onions)
  • 0.5 liter ½ cream
Cream – Herring – Salad
Cream – Herring – Salad

Instructions

  1. Peel the apples, remove the core and cut into thin slices. Cut the pickles into small slices and cut the onions into rings.
  2. Layer all ingredients and pour 1/2 liter of cream over them.
  3. Let it steep for about 24 hours . done!

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