Cream – Herring

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 8 hrs 15 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 ml sour cream
  • 200 ml mayonnaise
  • 150 g onion (s), thinly sliced
  • 150 g apples, eihths, sliced
  • 100 g pickled cucumber (s), quartered, sliced
  • 24 fish fillet (s) (Bismarck herring)
  • salt and pepper
Cream – Herring
Cream – Herring

Instructions

  1. Mix all ingredients (except herring fillets), carefully season with salt.
  2. Wash the fillets under running water and soak in the sauce overnight.
  3. Jacket potatoes go well with it.

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