Herring Salad with Poultry

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 min
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g herrin fillet (s)
  • 250 g poultry meat, fried, or the meat 1/2 roast chicken
  • 1 large apple
  • 1 teaspoon vinegar
  • 2 cups sour cream
  • 1 large onion (s)
  • 3 medium pickled cucumber (s)
  • 2 egg (s), cooked
  • 1 clove garlic
  • salt and pepper
Herring Salad with Poultry
Herring Salad with Poultry

Instructions

  1. Cut the matjes, poultry, pickles, peeled onions, peeled apples and peeled eggs into pieces that are not too small and mix well with the cream and vinegar in a large bowl. Season to taste with the chopped garlic and salt and pepper.
  2. The salad tastes best when it has been left to steep in the refrigerator for 24 hours.

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