Summary

Ingredients

• 400 g herrin fillet (s)
• 250 g poultry meat, fried, or the meat 1/2 roast chicken
• 1 large apple
• 1 teaspoon vinegar
• 2 cups sour cream
• 1 large onion (s)
• 3 medium pickled cucumber (s)
• 2 egg (s), cooked
• 1 clove garlic
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Cut the matjes, poultry, pickles, peeled onions, peeled apples and peeled eggs into pieces that are not too small and mix well with the cream and vinegar in a large bowl. Season to taste with the chopped garlic and salt and pepper.
2. The salad tastes best when it has been left to steep in the refrigerator for 24 hours.