Herring Salad with Pumpernickel
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g fish fillet (s) (herrin fillet in oil)
- 0.5 ½ apple, more tart
- 3 pickled cucumber (s)
- 1 onion (s)
- 1 lemon (s)
- salt and pepper
- 200 g pumpernickel
- butter
- Salad - leaves to serve, possibly
Print Recipe
Pin Recipe Instructions
- Take herring fillets out of the package, drain and pour the oil into a salad bowl. Cut the herring fillets, half an apple, the pickles and the onion into small cubes and add to the oil in the bowl.
- Divide the lemon and pour the juice over the mixture. Season with salt and pepper and cover in the refrigerator for at least 3 hours.
- Carefully unpack the pumpernickel slices, cut them across to form triangles and place them on a plate. Put a little butter on each pumpernickel triangle.
- Add the lettuce leaves and add the herringbone salad. A very tasty starter for every menu or just a special topping for dinner.
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