Tarragon – Matjes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 5 hrs 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g fish fillet (s) (matjes fillets)
- 500 g crème fraîche
- 500 g quark (low-fat quark)
- 3 egg (s), hard-boiled
- 1 teaspoon honey
- 1 tablespoon mustard (Dijon or lion mustard)
- 5 tablespoon tarragon, chopped
- 2 tablespoon chives, chopped
- 1 tablespoon sorrel, chopped
Print Recipe
Pin Recipe Instructions
- Do not chop the herbs too finely with a knife. Mix the dairy products with honey and mustard. Cut the eggs very small, as well as the shallots. Mix everything together.
- Peel off the herring fillets, pat dry and cut into very small pieces. Fold in. Let everything stand for a few hours.
- Tastes good with baked potatoes or jacket potatoes as a main course, but is also a very fine starter, as the taste is surprisingly mild.
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