Kohlrabi with Tarragon
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Cook Time | 10 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g kohlrabi
- salt
- 2 shallot (s)
- 40 g butter
- Pepper, freshly ground
- 1 tablespoon tarragon, chopped
- possibly nutmeg
Print Recipe
Pin Recipe Instructions
- Peel and wash the kohlrabi, cut into fine sticks, cover and cook in slightly salted water for about 8 minutes, then drain on a sieve.
- Peel and finely dice shallots. Heat the butter in a pan and sauté the shallot cubes in it. Add kohlrabi sticks, toss in them for about 2 minutes and season with salt, pepper (can also be refined with nutmeg) and tarragon.
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