Mashed Potatoes with Tarragon
by Editorial Staff
Delicious mashed potatoes, tarragon recipe. Such an unusual mashed potato is baked with cheese and sour cream in the oven.
Ingredients
- Red potatoes (cut into pieces) – 2, 25 kg
- Cream cheese – 240 g
- Butter (room temperature) – ¼ glass
- Cheddar cheese (shredded) – 2 cups
- Sour cream – 1 glass
- Milk – ½ cup
- Fresh tarragon (finely chopped) – 2 tbsp
- Salt – 2 teaspoon
Directions
- Fold the potatoes into a large saucepan, add enough water, cover and bring to a boil over high heat. Reduce heat and simmer until soft, about 10 minutes. Drain the water and put the cream cheese and butter in a saucepan with potatoes. Mash potatoes well with a potato grinder.
- Turn on the oven to preheat to 180 degrees. Lubricate with vegetable oil a heat-resistant form, about 25×35 cm in size.
- Put sour cream, tarragon, cheddar cheese into the potato mass, pour milk and salt. Mix well.
- Put the potato mass into the prepared dish and place in the preheated oven. Bake mashed potatoes for about 35-45 minutes. Let the potatoes stand at room temperature for 5-10 minutes before serving.
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