Buttered Mashed Potatoes

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g potato (s), floury boilin
  • salt
  • 150 ml milk
  • 3 tablespoon butter
  • nutmeg
Buttered Mashed Potatoes
Buttered Mashed Potatoes

Instructions

  1. Peel and wash the potatoes and cut into pieces of equal size. Cover and cook in salted water for about 18 minutes. Drain the potatoes, allow them to evaporate well. Crush the potatoes with a masher or the potato press to a fine puree. Warm the milk and stir in thoroughly with the whisk. Add butter. Season to taste with salt and possibly nutmeg.

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