Buttermilk – Mashed Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 700 g potato (s)
- 200 ml buttermilk
- 20 g butter
- salt
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes until soft and peel them.
- Heat the buttermilk with butter and ½ teaspoon salt. Place in a bowl and press in the potatoes with the potato press and mix in. Season with salt and nutmeg.
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