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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Side Dish
Cuisine
European
Servings (Default: 3)
Ingredients
700
g potato (s)
200
ml buttermilk
20
g butter
salt
nutmeg
Buttermilk – Mashed Potatoes
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Instructions
Boil the potatoes until soft and peel them.
Heat the buttermilk with butter and ½ teaspoon salt. Place in a bowl and press in the potatoes with the potato press and mix in. Season with salt and nutmeg.