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Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

Buttermilk – Mashed Potatoes
Buttermilk – Mashed Potatoes
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Instructions

  1. Boil the potatoes until soft and peel them.
  2. Heat the buttermilk with butter and ½ teaspoon salt. Place in a bowl and press in the potatoes with the potato press and mix in. Season with salt and nutmeg.