Coconut and Potato Mash

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g potato (s)
  • Salt water
  • 25 g butter
  • 250 ml coconut milk, unsweetened
Coconut and Potato Mash
Coconut and Potato Mash

Instructions

  1. Peel the potatoes and cook them in salted water. Then drain the potatoes and let them evaporate. Add the butter and coconut milk and leave the pan on the switched off stove until the butter has melted.
  2. Then mash the potatoes with a potato masher to a creamy puree. I don`t use a hand blender because it makes the puree sticky. Fried fish goes well with it.

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