Creamy Mashed Potatoes
by Editorial Staff
Recipe for making mashed potatoes with butter, cream cheese, cream and black pepper.
Cook: 1 hour 30 mins
Servings: 10
Ingredients
- potatoes – 2.2 Kilograms
- Cream cheese – 240 Grams
- Salt – 1/2 Teaspoon
- Black pepper – 1/2 Teaspoon
Directions
- Peel and cut potatoes into equal sized pieces. In a large saucepan, bring water to a boil and add potatoes. Bring to a boil again and cook for 30 to 35 minutes. Finished potatoes should be easily pierced with a knife or fork, but not fall apart.
- Drain the potatoes into a large colander. Place the potatoes back in a dry pot and place on the stove. Mash the potatoes over low heat before adding other ingredients.
- Turn off heat and add 1 ½ sticks of butter, cream cheese and ½ cup of milk mixed with cream.
- Mix. Then season with salt and pepper. Seasonings can be added to taste.
- Stir well and place in a baking dish. Place a few slices of butter on top of the potatoes and place in the oven.
- Bake at 175 degrees until the butter melts and the potatoes are heated to the end.
Bon appetit!
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