Summary
| Prep Time | 30 mins |
| Cook Time | 7 mins |
| Total Time | 37 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s)
- 1 beetroot, pre-cooked, in foil, 50 g
- 20 g butter
- 50 g veetable stock, homemade
- salt
- Black pepper from the mill
- Freshly grated nutmeg
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into cubes. Place in a microwave-safe bowl and cover with a dash of water and cook for 7 minutes at 800 watts.
- First cut the beetroot into slices, then into small cubes (wear disposable gloves).
- Take the potatoes out of the microwave, add the butter, stock and spices and work everything through well with a masher. Add the beetroot cubes and carefully pound. Season again to taste.
- Put the beetroot puree in any dish - possibly lightly greased beforehand - and arrange on a plate.
- I had meat loaf with it, but it also tastes good with other meat dishes.
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