Side Dishes

Biggis Mashed Potatoes

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 5 medium potato (s)
  • 50 g clarified butter or mararine
  • milk
  • cream
  • salt
  • Chives, fresh or dried
  • Parsley, fresh or dried
  • Pepper, preferably from the mill
  • Nutmeg, ground
  • 2 tablespoon herb cream cheese
Biggis Mashed Potatoes
Biggis Mashed Potatoes

Instructions

  1. Peel, wash and cut the potatoes into small pieces. Then cook very well, drain. Add the remaining ingredients and stir with the whisk of a mixer.
  2. This amount is enough for 2 - 4 people, depending on the size of the potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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