Summary

Ingredients

• 5 medium potato (s)
• 50 g clarified butter or mararine
• milk
• cream
• salt
• Chives, fresh or dried
• Parsley, fresh or dried
• Pepper, preferably from the mill
• Nutmeg, ground
• 2 tablespoon herb cream cheese

Print Recipe Pin Recipe

Instructions

1. Peel, wash and cut the potatoes into small pieces. Then cook very well, drain. Add the remaining ingredients and stir with the whisk of a mixer.
2. This amount is enough for 2 - 4 people, depending on the size of the potatoes.