Mashed Potato

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g potato (s)
  • 1 packet bacon, diced
  • 1 onion (s)
  • oil
Mashed Potato
Mashed Potato

Instructions

  1. Peel the potato and cook as usual. Peel and dice the onion. Fry the onion with the bacon in a little oil. Add the fried onions and bacon to the finished potatoes and mash them with the potato masher.
  2. Buttermilk goes best with it.

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