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Summary
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Course
Side Dish
Cuisine
European
Servings (Default: 2)
Ingredients
500
g potato (s)
1
packet bacon, diced
1
onion (s)
oil
Mashed Potato
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Instructions
Peel the potato and cook as usual. Peel and dice the onion. Fry the onion with the bacon in a little oil. Add the fried onions and bacon to the finished potatoes and mash them with the potato masher.
Buttermilk goes best with it.