Creamy Sweet Potato Mash

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	25 mins
Total Time	35 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the sweet potatoes and cut them roughly into pieces. Then cover and cook in boiling salted water for 20-25 minutes. Then drain and let steam briefly in an open saucepan over a mild heat.
In another saucepan, briefly bring the milk, butter, a little salt and the spices to the boil. Finely mash the sweet potatoes in a pot with a potato press or - even better - with a potato masher. Stir in the still hot milk mixture with a whisk until you have a fluffy, creamy mashed potato.
The preparation of mashed sweet potatoes and traditional mashed potatoes is very similar, but not identical. There are a few processes to consider so that it turns out to be light, creamy and tasty.
Calories p.p .: 395 kcal, 5 g protein, 14 g fat, 59 g carbohydrates

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.