Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g potato (s), floury cookin
- 40 g bacon or ham, diced
- 40 g butter
- 1 onion (s), red
- 150 ml buttermilk
- Herbal salt and pepper
- nutmeg
- Chive rolls
Print Recipe
Pin Recipe Instructions
- Boil the potatoes for approx. 25 minutes until soft and peel them.
- Add 20 g butter to the buttermilk, season with herbal salt, pepper and nutmeg and heat in a saucepan. Press the potatoes through the potato press and mix in, season again with salt and nutmeg.
- Heat the remaining butter in a pan, cut the onion into cubes and fry with the bacon.
- To serve, pour over the puree and sprinkle with chives if you like.
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