Summary

Ingredients

• 500 g potato (s), floury cookin
• 40 g bacon or ham, diced
• 40 g butter
• 1 onion (s), red
• 150 ml buttermilk
• Herbal salt and pepper
• nutmeg
• Chive rolls

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Instructions

1. Boil the potatoes for approx. 25 minutes until soft and peel them.
2. Add 20 g butter to the buttermilk, season with herbal salt, pepper and nutmeg and heat in a saucepan. Press the potatoes through the potato press and mix in, season again with salt and nutmeg.
3. Heat the remaining butter in a pan, cut the onion into cubes and fry with the bacon.
4. To serve, pour over the puree and sprinkle with chives if you like.