Tarragon Potatoes in Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 small potatoes or 4 large ones
- Salt water
- 2 tablespoon tarragon, fresher, chopped
- 80 ml cream
- salt and pepper
- Chilli powder
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them in salted water. When they are done, add the tarragon and cream and let it simmer, season with the spices.
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