Eggs in Tarragon Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 50 g butter
- 2 tablespoon spelled flour, handy (slightly heaped )
- 250 ml cream, or Cremefine z. Cook
- 250 ml vegetable stock
- 3 teaspoons tarragon, fresh, chopped
- Seasoned Salt
- pepper
- 8 egg (s), hard-boiled
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan, add the flour and use the broth and cream to create a light seared sauce. Let the whole thing simmer for about 10 minutes and then season with herb salt and pepper.
- If the sauce is a little too thick, you can add a little milk.
- The eggs are peeled and divided into 2 halves.
- Add the finely chopped tarragon at the end, do not let it boil anymore.
- Place 4 halves of eggs on each plate and serve with the sauce.
- It goes well with boiled or jacket potatoes and a fresh salad!
Also Like
The perfect cod in tarragon sauce recipe with a picture and simple step-by-step instructions. More...
Hollandaise Sauce with Tarragon
The perfect hollandaise sauce with tarragon recipe with a picture and simple step-by-step instructions. More...
The perfect salmon with tarragon sauce recipe with a picture and simple step-by-step instructions. More...
The perfect monkfish with tarragon sauce recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon – lemon sauce recipe with a picture and simple step-by-step instructions. More...
Chicken Strips with Tarragon Sauce
The perfect chicken strips with tarragon sauce recipe with a picture and simple step-by-step instructions. More...
Carrots in Tarragon Mustard Sauce
The perfect carrots in tarragon mustard sauce recipe with a picture and simple step-by-step instructions. More...
Fried Scallops with Tarragon Sauce
The easiest and most delicious recipe for cooking scallops. The scallops are only fried in a pan for a few minutes and served with tarragon sauce, which is just as easy and quick to prepare. Cook: 10 mins Servings: 4 Ingredients Scallops – 650 g Fresh tar...
Liver Strips with Tarragon Sauce
The perfect liver strips with tarragon sauce recipe with a picture and simple step-by-step instructions. More...
The perfect may turnips in tarragon sauce recipe with a picture and simple step-by-step instructions. More...
Rabbit in Mustard Tarragon Sauce
The perfect rabbit in mustard tarragon sauce recipe with a picture and simple step-by-step instructions. More...
Rump Steak with Tarragon Sauce
The perfect rump steak with tarragon sauce recipe with a picture and simple step-by-step instructions. More...
Seafood Kebab with Tarragon Sauce
These kebabs are made from fish, scallops and vegetables. Served seafood kebabs with tarragon sauce. Servings: 4 Ingredients Lemongrass (lemon grass) – 8 stems Salmon, skinless fillet – 230 g Scallops – 8 pcs. Pearl onions (small) (peeled, blanched) – 8 p...
Turkey Schnitzel in Tarragon Sauce
The perfect turkey schnitzel in tarragon sauce recipe with a picture and simple step-by-step instructions. More...
The perfect kohlrabi with tarragon recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon – aioli recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon aioli recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon – carrots recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon – matjes recipe with a picture and simple step-by-step instructions. More...
The perfect tarragon – risotto recipe with a picture and simple step-by-step instructions. More...
Comments for "Eggs in Tarragon Sauce"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|