Tarragon – Lemon Sauce

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 cup cream
  • some butter
  • Lemon juice
  • Tarragon, dried
  • 1 pinch (s) nutmeg
Tarragon – Lemon Sauce
Tarragon – Lemon Sauce

Instructions

  1. Warm the cream and melt some butter in it. Season to taste with lemon juice. Stir in the dried tarragon and add a pinch of nutmeg.
  2. Tastes very good with fish or pork medallions.

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