Fried Scallops with Tarragon Sauce
by Editorial Staff
The easiest and most delicious recipe for cooking scallops. The scallops are only fried in a pan for a few minutes and served with tarragon sauce, which is just as easy and quick to prepare.
Cook: 10 mins
Servings: 4
Ingredients
- Scallops – 650 g
- Fresh tarragon (chopped) – 1.5 teaspoon.
- Olive oil – 1 tbsp
- Dry white wine – 0.5 cups
- Salt – 0.25 teaspoon
- Butter – 1 tbsp
- Ground black pepper (optional)
Directions
- Wash scallops and dry on a paper towel.
- Heat a large skillet over medium-high heat, brush with oil. Place scallops in preheated skillet and cook for about 3 minutes on each side.
- Transfer the scallops to a plate, cover with foil to keep warm. Add wine, tarragon and salt to the same pan, cook, scraping off the fat from the walls, about 1 minute after boiling. Pour the sauce into a bowl or gravy boat, add butter, stir.
- Drizzle the sauce over the scallops and serve immediately. You can sprinkle the scallops with black pepper if desired.
Enjoy your meal!
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