May Turnips in Tarragon Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 bunch May turnips (4 larger ones)
  • 150 ml water
  • salt
  • 200 g milk
  • 1 tablespoon cornstarch
  • 1 bunch tarragon
  • salt and pepper
May Turnips in Tarragon Sauce
May Turnips in Tarragon Sauce

Instructions

  1. Wash the May turnips. If you want, you can peel them. Cut small. Boil in water until cooked the way you want, then drain.
  2. Whisk the milk with cornstarch and bring to the boil while stirring. Chop the tarragon and stir in. Season the sauce to taste and add the May turnips.

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